Farm to Table
Embark on a culinary journey with our Farm-to-Table course, savoring the flavors of locally sourced, sustainable cuisine.
I believe that understanding where our food comes from and how it’s grown is a fundamental life skill. Learning the principles of farm-to-table not only connects us to the earth but also empowers us to make informed, conscious choices about what we put on our plates.
[full curriculum live March 15]
This course at Pangea Academy is designed to provide students with a comprehensive understanding of sustainable farming practices and their integration into the culinary world through the concept of “Farm to Table.” Emphasizing the importance of locally sourced, organic produce, the curriculum explores the entire journey of food from cultivation to consumption, fostering a deep connection between agriculture and culinary arts.
