- Beyond Sustainability - The Case for Regenerative Design
- Understanding Place - Climate, Site, and Solar Geometry
- The Six Integrated Systems - An Overview
- Building with the Earth—Natural Materials
- Passive Solar Design - Heating and Cooling Without Machines
- Off-Grid Energy Systems - Power from the Sun
- Water - Catching, Storing, and Cycling
- Liquid Waste Treatment - Botanical Systems
- Food Systems—Buildings That Feed
- Community Design - Scaling Up
- The Integrated Design Process
- Appendix A: Glossary of Key Terms
- Appendix B: The Pangea Textbook Series
- Appendix C: Key Design Principles at a Glance
- The Regenerative Community Vision
- Site Assessment and Land Reading
- Land Use Law and Legal Frameworks
- Master Planning for Regenerative Communities
- Infrastructure Systems Integration
- Housing Typologies and Density Design
- Community Governance Structures
- Economic Models for Community Development
- Phased Development Strategy
- Community Resilience and Long-Term Stewardship
- Appendix A: Legal Entity Comparison Chart
- Appendix B: Community Design Checklist
- Appendix C: Glossary of Community Development Terms
Water system design at community scale involves the same fundamental hierarchy as individual building design — harvest, store, use, infiltrate — but with larger volumes, more users, and more complex distribution and treatment requirements.
Community rainwater harvesting aggregates collection from all rooftops and potentially from land-based catchment areas (hardened paths, sealed shallow ponds) into shared storage infrastructure. The advantage of aggregated storage is resilience: a large central cistern can buffer the community through extended dry periods more effectively than many small household cisterns.
Community water distribution requires a pressure system with appropriate treatment. At minimum, a sediment filter and ultraviolet sterilizer are required for potable water. More sophisticated systems may include membrane filtration or sand filtration for high-turbidity source water. The distribution system should be designed with zones (potable water to kitchens and bathrooms; untreated water to irrigation) to minimize the cost of full treatment for all uses.
