- Beyond Sustainability - The Case for Regenerative Design
- Understanding Place - Climate, Site, and Solar Geometry
- The Six Integrated Systems - An Overview
- Building with the Earth—Natural Materials
- Passive Solar Design - Heating and Cooling Without Machines
- Off-Grid Energy Systems - Power from the Sun
- Water - Catching, Storing, and Cycling
- Liquid Waste Treatment - Botanical Systems
- Food Systems—Buildings That Feed
- Community Design - Scaling Up
- The Integrated Design Process
- Appendix A: Glossary of Key Terms
- Appendix B: The Pangea Textbook Series
- Appendix C: Key Design Principles at a Glance
- The Regenerative Community Vision
- Site Assessment and Land Reading
- Land Use Law and Legal Frameworks
- Master Planning for Regenerative Communities
- Infrastructure Systems Integration
- Housing Typologies and Density Design
- Community Governance Structures
- Economic Models for Community Development
- Phased Development Strategy
- Community Resilience and Long-Term Stewardship
- Appendix A: Legal Entity Comparison Chart
- Appendix B: Community Design Checklist
- Appendix C: Glossary of Community Development Terms
Greywater from sinks, showers, and laundry is directed to an interior botanical treatment cell: a constructed planter built into the interior of the building, typically along the south wall within the greenhouse space. The botanical cell is a sealed, lined container filled with a sequence of filter media — typically gravel of decreasing particle size from bottom to top, with a growing medium at the surface — that provides both mechanical filtration and a substrate for a diverse community of microorganisms that biologically process the organic matter and nutrients in the greywater.
Plants growing in the botanical cell absorb processed nutrients, take up water through their roots, and transpire moisture that contributes to the humidity of the greenhouse interior. The planters can be designed to grow productive food plants — bananas, papayas, herbs, and other warm-climate species thrive in interior botanical cells — turning the waste treatment system into a food production asset. The treated water that accumulates at the bottom of the cell is pumped to flush the building’s toilets, completing the first stage of the water cycle.
Interior Botanical Cell: Key Design Parameters
• Minimum cell volume: 100–150 liters per person in the household
• Filter media layers: coarse gravel (bottom) → medium gravel → fine gravel → growing medium (top)
• Inlet: greywater enters at the top of the cell and percolates downward
• Outlet: treated water collected at bottom, pumped for toilet flushing
• Overflow: gravity overflow to conventional leach field (code-required backup)
• Plant selection: moisture-tolerant productive species; no root crops
