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Farm to Table

Embark on a culinary journey with our Farm-to-Table course, savoring the flavors of locally sourced, sustainable cuisine.

I believe that understanding where our food comes from and how it’s grown is a fundamental life skill. Learning the principles of farm-to-table not only connects us to the earth but also empowers us to make informed, conscious choices about what we put on our plates.

Alice Waters, renowned chef, restaurateur, and advocate for sustainable agriculture

[full curriculum live March 15]

This course at Pangea Academy is designed to provide students with a comprehensive understanding of sustainable farming practices and their integration into the culinary world through the concept of “Farm to Table.” Emphasizing the importance of locally sourced, organic produce, the curriculum explores the entire journey of food from cultivation to consumption, fostering a deep connection between agriculture and culinary arts.

List of support materials for the course.

Food Belts

Pangea Academy Sustainable Offgrid Earthship

Beginner Food

  1. quizzes with passing grade @ 1/4 through (points only)
    • - can retake (unlimited) (random questions)
  2. advance to rest of lessons as quiz is passed every 1/4.
  3. mid-term test with passing grade (½ badge and points)  (random questions)
    • advance to rest of lessons
  4. final test with passing grade 
    • (complete badge) (random questions) (points)

Pangea Academy food yellow Badge

Yellow Belt Food

Pangea Academy food green Badge

Green Belt Food

Pangea Academy food brown Badge

Brown Belt Food

Pangea Academy food black Badge

Red Belt Food

Pangea Academy food red Badge

Black Belt Food

Course Content

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